For a Hundred Years My Family Has Farmed This Ground

I put on a clean shirt, drove down there, and walked right into the middle of their little celebration, past the free hot dogs and the ribbon, straight to where the county officials stood with the man in the nice suit — and I set a bound report down on the table beside the ceremonial scissors.

“Before you cut that ribbon,” I said, “you should read what’s in my grandbabies’ water.”

Because after that man leaned on my fence and called it farm luck, I did not sign his release. I hired an independent lab. They tested my well, and they didn’t find bad luck — they found the exact chemicals that plant is permitted to discharge, in amounts no child should ever drink. Then I pulled their own public discharge records and lined the numbers up side by side. The fingerprint matched. And when I knocked on doors, four other farms downstream had the same poison in their wells.

The state environmental agency had a copy of all of it by then. So did a lawyer who takes these cases on for families like mine — for nothing unless we win.

The officials stopped smiling for the camera and started reading. The reporter forgot all about the hot dogs.

He said nobody out here ever beats them — he just never met a farmer who would rather test the water than take the check.

There is a cleanup order now, and a lawsuit with five families’ names on it, and my well is being made right again at their expense. My cattle are recovering. And this fall, for the first time in two years, my grandbabies filled their glasses from the kitchen tap without me flinching. A hundred years of my family bled into that ground. I was not about to let a man in a nice suit poison the next hundred and call it luck.

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